Haloumi Burgers & Sweet Potato Fries

Serves: 2 Prep: 10 mins Cook: 40 mins

Ingredients

• 1 large sweet potato (roughly 500g)

• 1 ½ tbsp avocado oil

• 2 whole meal buns

• 250g block haloumi cheese

• 2 tbsp green pesto

• 1 tomato

• Handful of spinach

Method

1. Preheat the oven to 200C or 180C fan. Line a large baking tray with baking paper.

2. Peel the sweet potato, cut into chips and place on tray. Drizzle a tbsp of avocado oil over chips, season with salt and pepper, and place in oven to cook for 35-40 minutes or until golden and crispy.

3. While the chips cook, slice the haloumi and tomato.

4. Just before serving, cook the haloumi in a fry pan with 1 tsp avocado oil on medium heat for 3 minutes on each side or until golden. 5 minutes before chips finish cooking place the halved buns into oven to warm and crisp.

5. Spread pesto over buns then assemble the burgers and serve with chips.